Gilles-Eric-Seralini
by Claire Robinson and Jonathan Latham, PhD Richard Smith, former editor of the British Medical Journal, has jested that instead of scientific peer review, its rival The Lancet had a system of throwing a pile of papers down the stairs and publishing those that reached the bottom. On another occasion, …
by Jonathan Latham, PhD and Allison Wilson, PhD Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These statements, however, are inadequate to meet a potentially major food crisis. Not only do they …
by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) …
by Jonathan Latham The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has a farm of just two hectares in Darveshpura village in the state of Bihar in Northern …
Author: T. Colin Campbell, PhD and Thomas M. Campbell II ISBN: 1932100660, 978-1932100662 Publisher: Benbella Books (2004) What will it take for veggie stir-fry on rice to replace a beef burger on a bun as the all-American meal? A switch to a more plant-based diet has been standard dietary advice …
Author: Robyn O’Brien (with Rachel Kranz) ISBN: 978-0-7679-3071-0 Publisher: Broadway books (2009) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they predispose to other illnesses. They can also exact a high toll in other ways since worry, inconvenience and …
Follow Us