The Experiment Is on Us: Science of Animal Testing Thrown into Doubt

by Pat Dutt and Jonathan Latham, PhD

New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals.

Everyday products, from soft drinks and baby foods, to paints, gardening products, cosmetics and shampoos, contain numerous synthetic chemicals as preservatives, dyes, active ingredients, or as contaminants. Official assurances of the safety of these chemicals are based largely on animal experiments that use rabbits, mice, rats and dogs. But new results from a consortium of researchers and published in the Proceedings of the National Academy of Sciences suggest such assurances may be worthless (Seok et al. 2013). … Continue Reading

America: Becoming a Land Without Farmers

Evaggelos Vallianatos (Photo Credit: Homini:))

The plutocratic remaking of America has a parallel in the countryside. In rural America less than 3 percent of farmers make more than 63 percent of the money, including government subsidies.

The results of this emerging feudal economy are everywhere. Large areas of the United States are becoming impoverished farm towns with abandoned farmhouses and deserted land. More and more of the countryside has been devoted to massive factory farms and plantations. The consequences, though worse now than ever, have been there for all to see and feel, for decades. … Continue Reading

Designed to Fail: Why Regulatory Agencies Don’t Work

William Sanjour*

Albert Einstein said the definition of insanity is doing the same thing over and over again and expecting different results. We have been “reforming” regulatory agencies over and over again, and over and over again they have failed. Yet, as a result of the recent catastrophic failures of regulatory agencies, politicians and pundits are talking about the same old “Regulatory Reform” again.  “Fill the regulatory agencies with honest people who won’t cave in to special interests.”  “Give them more money, more authority and more people.”  But my experience has shown that by concentrating all legislative, executive and judiciary authority in one regulatory agency just makes it easier for it to be corrupted by the industries it regulates.

I worked for the US Environmental Protection agency for 30 years and lived through many cycles of “Regulatory Reform,” doing the same “reforms” over and over again and expecting different results. I’ve learned that the way to achieve true regulatory reform is to give regulatory agencies less money, less authority, fewer people but more intelligent regulations. The theme of this article is that by dispersing regulatory authority, rather than concentrating it, we would make corruption more difficult and facilitate more sensible regulation.
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Way Beyond Greenwashing: Have Corporations Captured Big Conservation?

Jonathan Latham (Photo Credit: auspices)

Imagine an international mega-deal. The global organic food industry agrees to support international agribusiness in clearing as much tropical rainforest as they want for farming. In return, agribusiness agrees to farm the now-deforested land using organic methods, and the organic industry encourages its supporters to buy the resulting timber and food under the newly devised “Rainforest Plus” label. There would surely be an international outcry.

Virtually unnoticed, however, even by their own membership, the world’s biggest wildlife conservation groups have agreed exactly to such a scenario, only in reverse. Led by the World Wide Fund for Nature (WWF), many of the biggest conservation nonprofits including Conservation International and the Nature Conservancy have already agreed to a series of global bargains with international agribusiness. In exchange for vague promises of habitat protection, sustainability and social justice, these conservation groups are offering to greenwash industrial commodity agriculture.
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New Report Links Food, Climate and Agricultural Policies

Jonathan Latham and Allison Wilson

Understanding of the ‘problem’ of agriculture took a giant step forward in 2007 with publication of the UN IAASTD report. This report, which was as important for agriculture as the IPCC reports have been for the climate, pinpointed a move to ecology-based agriculture as the key to meeting many other fundamental needs such as clean water, safe food and sustainability. What the IAASTD didn’t do, at least directly however, was to focus on politics, especially the obstacles to progress in improving agriculture.

A new report, The Wheel of Life:  Food, Climate, Human Rights and the Economy (Sept. 2011), released by the Center for Food Safety (CFS) and the Heinrich Böll Stiftung Foundation, usefully complements this deficit. … Continue Reading

How Agriculture Can Provide Food Security Without Destroying Biodiversity

Jonathan Latham and Allison Wilson

According to conventional wisdom, the Brazilian city of Belo Horizonte (pop. 2.5 million) has achieved something impossible. So, too, has the island of Cuba. They are feeding their hungry populations largely with local, low-input farming methods that enhance the environment rather than degrade it. They have achieved this, moreover, at a time of rising food prices when others have mostly retreated from their own food security goals.
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European Community Law and Nanotechnology: A Risky Business?

Naomi Salmon, Department of Law and Criminology, Aberystwyth University, Wales, UK

Following hot on the heels of the ‘Biotechnology Revolution’, the ‘Nanotechnology Revolution’ is now gathering steam. After twenty or so years of basic and applied research, industry players are now seeing the fruits of their R&D investments incorporated into all manner of products ranging from high performance tennis rackets and anti-odour socks to self-cleaning glass, food packaging materials and sunscreen lotions¹.

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The Real Burning Question: Are Liquid Fuels the best use of Non-Woody Biomass?

David Malakoff, Science Writer (Photo Credit: PortWorks)

If Roger Samson had a coat of arms, it might be a flickering flame encircled by a wreath of grass.

For decades now, the Canadian agriculture expert has been talking up the environmental and economic benefits of burning non-woody biomass – such as pellets made from perennial grasses – to produce heat and electricity. And he’d won some converts: Policymakers, industry executives and farmers in the United States and Canada were warming to the idea, conducting research and starting pilot projects.

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