The Experiment Is on Us: Science of Animal Testing Thrown into Doubt

by Pat Dutt and Jonathan Latham, PhD

New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals.

Everyday products, from soft drinks and baby foods, to paints, gardening products, cosmetics and shampoos, contain numerous synthetic chemicals as preservatives, dyes, active ingredients, or as contaminants. Official assurances of the safety of these chemicals are based largely on animal experiments that use rabbits, mice, rats and dogs. But new results from a consortium of researchers and published in the Proceedings of the National Academy of Sciences suggest such assurances may be worthless (Seok et al. 2013). … Continue Reading

New Report Links Food, Climate and Agricultural Policies

Jonathan Latham and Allison Wilson

Understanding of the ‘problem’ of agriculture took a giant step forward in 2007 with publication of the UN IAASTD report. This report, which was as important for agriculture as the IPCC reports have been for the climate, pinpointed a move to ecology-based agriculture as the key to meeting many other fundamental needs such as clean water, safe food and sustainability. What the IAASTD didn’t do, at least directly however, was to focus on politics, especially the obstacles to progress in improving agriculture.

A new report, The Wheel of Life:  Food, Climate, Human Rights and the Economy (Sept. 2011), released by the Center for Food Safety (CFS) and the Heinrich Böll Stiftung Foundation, usefully complements this deficit. … Continue Reading

Psychiatrists plead to continue funding of genetic approaches to disease

Jonathan Latham

Ninety six leading psychiatric geneticists have publicly requested their scientific funding agencies not to abandon the search for genetic links to mental health. In a letter, published Aug 9th in the journal Molecular Psychiatry, they argue that the ongoing failure to uncover significant disease genes for mental illness does not indicate that current research is fundamentally misdirected.

Instead, they believe that current experimental designs lack sufficient statistical power. And it is a defect they want remedied by further studies. “Since family history is a major risk factor” they write “we urge the major funding bodies worldwide to continue to support GWAS (Genome-Wide Association Studies) as a major investigative tool’. … Continue Reading

23andMe disproves its own business model

Jonathan Latham

Online gene testing company 23andMe last week published its first genetic research study into Parkinson’s Disease. The study was funded by the participants (many of whom are customers of 23andMe), the company itself, and Google-founder Sergei Brin, who is married to 23andMe’s CEO and founder, Anne Wojcicki (1). Wojcicki is also personally subsidising the company and is a co-author on the paper.

23andMe’s study shows that two new genes it has discovered, plus all known existing genes linked to the disease, are not much better than random selection for predicting who will get Parkinson’s Disease. … Continue Reading

How Agriculture Can Provide Food Security Without Destroying Biodiversity

Jonathan Latham and Allison Wilson

According to conventional wisdom, the Brazilian city of Belo Horizonte (pop. 2.5 million) has achieved something impossible. So, too, has the island of Cuba. They are feeding their hungry populations largely with local, low-input farming methods that enhance the environment rather than degrade it. They have achieved this, moreover, at a time of rising food prices when others have mostly retreated from their own food security goals.
… Continue Reading

Strangely like Fiction: Sponsored Academics Admit Falsely Claiming Dairy Hormone Safety Endorsements

Jonathan Latham and Allison Wilson

The fight over rbGH (recombinant bovine growth hormone) continues, even under new ownership.

After acquiring rbGH from Monsanto, Elanco (part of Eli Lilly) has stepped up efforts to convince milk processors and the wider food industry that milk from rbGH-injected cows is safe. Central to their new campaign is a paper, commissioned through PR company Porter-Novelli, from eight prominent experts and academics in medicine and dairy science (Recombinant bovine somatotropin (rbST): a safety assessment).
… Continue Reading

Transgenic High-Lysine Corn LY038 Withdrawn After EU Raises Safety Questions

Jonathan Latham and Allison Wilson

A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety for human consumption.

… Continue Reading

Welsh Farmer’s Defiance of GMO ‘Ban’ Not So Defiant After All

Jonathan Latham and Allison Wilson

An investigation by Welsh trading standards officers into the claims of a farmer to have contravened Welsh GMO-Free status has concluded there was no evidence that he grew GMO maize.
… Continue Reading