Valuing Folk Crop Varieties for Agroecology and Food Security

Dr Debal Deb, Founder-Chair, Centre for Interdisciplinary Studies, India (Photo Credit: D. Deb)

On May 25, 2009, Hurricane Aila hit the deltaic islands of the Sunderban of West Bengal. The estuarine water surged and destroyed the villages. Farmer’s homes were engulfed by the swollen rivers, their properties vanished with the waves, and their means of livelihood disappeared, as illustrated by the empty farm fields, suddenly turned salty. In addition, most of the ponds and bore wells became salinized.

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Does the Bio-Economy Add Up?

Jonathan Latham and Allison Wilson

Experts do not have an entirely unblemished record of predicting the future of agriculture. In the 1950s it was envisioned that agriculture would be irrigated with water from icecaps that had been melted by nuclear explosions, this water (naturally) would be stored in ponds, also ‘dug’ by nuclear explosions. In the 1970s another generation of experts was predicting an era of remote control tractors and multi-story farms. Electromagnetic ploughing would prepare the soil for crops that would require only half an inch of recycled water per year and specially coated seeds would be blasted from pipes into crop-specific patterns channelled by underground magnetism (1).

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The Unsettling of America

Author: Wendell Berry

ISBN: 0871568772 Publisher: Sierra Club books (1977)

In 2002, peasant associations from all over Asia organised an international scientific conference. The motivation for the conference was the fact that peasants and their leaders had no dialogue with agricultural scientists, either from their own countries or with those from abroad. A lack of support from scientists was not the only motivation however. The peasants had also come to believe that the science with which they were familiar was actively hostile to their way of life. As a result, many had demonstrated outside the UN-sponsored International Rice Research Institute (IRRI) in the Phillipines, a research centre set up specifically to support farming in developing countries.

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Transgene Escape! – But No One Has Called Out the Guards

Doug Gurian-Sherman of the Centre for Food Safety

Introduction

One route by which transgenes (the genes engineered into crops) may cause harm is by permanently escaping from agricultural environments into wild or natural areas. This is not likely to happen with most GMO crop plants, because most crops have been hobbled by millennia of breeding and cannot survive without human intervention, such as planting and weeding. The addition of one or several transgenes generally cannot overcome this long history of domestication. However, most crops have wild relatives that they can interbreed with, thus passing crop genes and transgenes into these wild species. For example, over 20 important crops grown in the U.S. have related wild species they can mate with (1).
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