Home » genetically modified » Recent Articles:

Is the Hidden Viral Gene Safe? GMO Regulators Fail to Convince

EFSA Head Office

by Jonathan Latham, PhD and Allison Wilson, PhD

Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These statements, however, are inadequate to meet a potentially major food crisis. Not only do they fail to address important issues but they are also scientifically questionable even within their chosen frame of reference.

The GMO regulators involved are the European Food Safety Authority (EFSA) and Food Standards Australia New Zealand (FSANZ). These two agencies have separately released statements (see complete texts EFSA and FSANZ) defending their risk assessments and conclusions in response to our recent article “Regulators Discover a Hidden Viral Gene in GMO crops“. … Continue Reading

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson

How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years?

In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance. … Continue Reading

The AquaBounty Salmon: Will the World’s First Commercial GE Animal Be an Albatross?

The AquaBounty Salmon

Jonathan Latham and Allison Wilson (Photo Credit: Yodod)

Is it unrealistic to expect the scientific approval process for the world’s first commercial genetically engineered (GE) animal, the AquAdvantage salmon, to be rigorous and complete? Or for the applicant to present experiments that fully meet regulatory expectations? If you expect these things, it seems, you expect too much. Despite the biotech industry’s “dedication to rigorous science-based risk assessment”, the science of the AquAdvantage salmon is full of holes. Its maker, AquaBounty Technologies, has failed to provide key data on which the safety assessment process depends.

… Continue Reading

Transgenic High-Lysine Corn LY038 Withdrawn After EU Raises Safety Questions

November 10, 2009 Biotechnology, Health, News No Comments

Jonathan Latham and Allison Wilson

A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety for human consumption.

… Continue Reading

Welsh Farmer’s Defiance of GMO ‘Ban’ Not So Defiant After All

October 7, 2009 Biotechnology, News, Science Media Comments Off

Jonathan Latham and Allison Wilson

An investigation by Welsh trading standards officers into the claims of a farmer to have contravened Welsh GMO-Free status has concluded there was no evidence that he grew GMO maize.
… Continue Reading

Bee Learning Behaviour Affected by GMO Toxin

October 21, 2008 Biotechnology, Environment, News Comments Off

Jonathan Latham and Allison Wilson

Concerns over bees, especially the European honey bee (Apis mellifera) have rarely been higher. Although there are few hard data there is a general consensus that both solitary and social bee populations are declining and that recently the still-mysterious colony collapse disorder (CCD) has dramatically worsened this situation. No definitive cause for CCD has yet been established but there is widespread agreement that CCD is caused by more than one factor (Calderone, 2008 ; Oldroyd, 2007).
… Continue Reading

How the Science Media Failed the IAASTD

Jonathan Latham and Allison Wilson

Note: An excellent complementary piece, from one of the IAASTD authors, is:
The IAASTD report and some of its fallout – a personal note By Dr. Angelika Hilbeck, ETH Zurich, Institute of Integrative Biology, Zurich, Switzerland

You may not have heard of it, but a potential landmark document in the fields of development and agriculture (called by some the Intergovernmental Panel on Climate Change (IPCC) of agriculture) is currently in the late stages of reaching fruition.

… Continue Reading

Science News on the Web

Why Independent Science News?

Scientific inventions and ideas shape the future. As science becomes ever more beset by commercial and ideological pressures, there is now an urgent need for scientific reporting and analysis from an independent, expert, public interest perspective. With this as its standard, Independent Science News works to shape a future that is biodiverse, just, and healthy for everyone.
More about us...

Commentaries

The Goodman Affair: Monsanto Targets the Heart of Science

R Goodman

by Claire Robinson and Jonathan Latham, PhD Richard Smith, former editor of the British Medical Journal, has jested that instead of scientific peer review, its rival The Lancet had a system of throwing a pile of papers down the stairs and publishing those that reached the bottom. On another occasion, …

Is the Hidden Viral Gene Safe? GMO Regulators Fail to Convince

EFSA Head Office

by Jonathan Latham, PhD and Allison Wilson, PhD Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These statements, however, are inadequate to meet a potentially major food crisis. Not only do they …

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) …

How Millions of Farmers are Advancing Agriculture For Themselves

SRI-grown Rice in China

by Jonathan Latham The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has a farm of just two hectares in Darveshpura village in the state of Bihar in Northern …

More Commentaries...

Reviews

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health

The China Study

Author: T. Colin Campbell, PhD and Thomas M. Campbell II ISBN: 1932100660, 978-1932100662 Publisher: Benbella Books (2004) What will it take for veggie stir-fry on rice to replace a beef burger on a bun as the all-American meal? A switch to a more plant-based diet has been standard dietary advice …

The Unhealthy Truth: How our Food is Making us Sick and What We Can Do About It

The Unhealthy Truth

Author: Robyn O’Brien (with Rachel Kranz) ISBN: 978-0-7679-3071-0 Publisher: Broadway books (2009) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they predispose to other illnesses. They can also exact a high toll in other ways since worry, inconvenience and …

More Reviews...