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Is the Hidden Viral Gene Safe? GMO Regulators Fail to Convince

EFSA Head Office

by Jonathan Latham, PhD and Allison Wilson, PhD

Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These statements, however, are inadequate to meet a potentially major food crisis. Not only do they fail to address important issues but they are also scientifically questionable even within their chosen frame of reference.

The GMO regulators involved are the European Food Safety Authority (EFSA) and Food Standards Australia New Zealand (FSANZ). These two agencies have separately released statements (see complete texts EFSA and FSANZ) defending their risk assessments and conclusions in response to our recent article “Regulators Discover a Hidden Viral Gene in GMO crops“. … Continue Reading

Seralini and Science: an Open Letter

Gilles-Eric Seralini

(Authors listed below) (Traduction Francaise)

A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as well as Roundup alone. This peer-reviewed study (Seralini et al., 2012), has been criticized by some scientists whose views have been widely reported in the popular press (Carmen, 2012; Mestel, 2012; Revkin, 2012; Worstall, 2012).  Seralini et al. (2012) extends the work of other studies demonstrating toxicity and/or endocrine-based impacts of Roundup (Gaivão et al., 2012; Kelly et al., 2010; Paganelli et al., 2010; Romano et al., 2012), as reviewed by Antoniou et al. (2010).

The Seralini publication, and resultant media attention, raise the profile of fundamental challenges faced by science in a world increasingly dominated by corporate influence. These challenges are important for all of science but are rarely discussed in scientific venues. … Continue Reading

Transgenic High-Lysine Corn LY038 Withdrawn After EU Raises Safety Questions

November 10, 2009 Biotechnology, Health, News No Comments

Jonathan Latham and Allison Wilson

A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety for human consumption.

… Continue Reading

Transgenic Bt Maize Pollen Harms Swallowtails

January 2, 2007 (Un)Sustainable Farming, Biotechnology, Environment, News Comments Off

Jonathan Latham and Allison Wilson

Pollen from a Bt insect resistant maize is highly toxic to the European common swallowtail butterfly (Papilio Machaon) according to a paper published last week in the journal Basic and Applied Ecology (Lang and Vojtech 2006 Vol. 7 pp296-306; doi:10.1016/j.baae.2005.10.003). The paper found that for first instar caterpillars the LD50 of Bt 176 corn was 14 pollen grains and that for harm to occur required consumption of as few as 5 pollen grains.
… Continue Reading

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Commentaries

The Goodman Affair: Monsanto Targets the Heart of Science

R Goodman

by Claire Robinson and Jonathan Latham, PhD Richard Smith, former editor of the British Medical Journal, has jested that instead of scientific peer review, its rival The Lancet had a system of throwing a pile of papers down the stairs and publishing those that reached the bottom. On another occasion, …

Is the Hidden Viral Gene Safe? GMO Regulators Fail to Convince

EFSA Head Office

by Jonathan Latham, PhD and Allison Wilson, PhD Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These statements, however, are inadequate to meet a potentially major food crisis. Not only do they …

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) …

How Millions of Farmers are Advancing Agriculture For Themselves

SRI-grown Rice in China

by Jonathan Latham The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has a farm of just two hectares in Darveshpura village in the state of Bihar in Northern …

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Reviews

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health

The China Study

Author: T. Colin Campbell, PhD and Thomas M. Campbell II ISBN: 1932100660, 978-1932100662 Publisher: Benbella Books (2004) What will it take for veggie stir-fry on rice to replace a beef burger on a bun as the all-American meal? A switch to a more plant-based diet has been standard dietary advice …

The Unhealthy Truth: How our Food is Making us Sick and What We Can Do About It

The Unhealthy Truth

Author: Robyn O’Brien (with Rachel Kranz) ISBN: 978-0-7679-3071-0 Publisher: Broadway books (2009) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they predispose to other illnesses. They can also exact a high toll in other ways since worry, inconvenience and …

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