Book Author: Robyn O’Brien (with Rachel Kranz) Reviewed by Jonathan Latham (The Bioscience Resource Project) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they …
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David Malakoff, Science Writer (Photo Credit: PortWorks) If Roger Samson had a coat of arms, it might be a flickering flame encircled by a wreath of grass. For decades now, the Canadian agriculture expert has …
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Jonathan Latham, PhD and Allison Wilson, PhD Gore Vidal once wrote that “I told you so,” is the most satisfying sentence in the English language. If so, then the imminent launch of Monsanto’s Roundup Ready …
Continue readingJonathan Latham, PhD and Allison Wilson, PhD Concerns over bees, especially the European honey bee (Apis mellifera) have rarely been higher. Although there are few hard data there is a general consensus that both solitary …
Continue readingThere are significant concerns about the long term security and sufficiency of global food-crop production due to the potential impact of many factors including climate change, population growth, changing consumption patterns and competing demands for …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA