Dr Rashmi Sharma, Dept. of Chemistry, S.D. Govt. College, Beawar, India The interrelationships between agriculture, food, cooking and health are highly complex and profoundly significant. A characteristic of complex relationships is that a change in …
Continue readingPew Press Release is reproduced below: The current industrial farm animal production (IFAP) system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive 2½-year …
Continue readingJonathan Latham and Allison Wilson Note: An excellent complementary piece, from one of the IAASTD authors, is: The IAASTD report and some of its fallout – a personal note By Dr. Angelika Hilbeck, ETH Zurich, …
Continue readingE. Ann Clark, University of Guelph, Canada E. Ann Clark is an Associate Professor in the department of Plant Agriculture at the University of Guelph, Ontario, Canada. She wrote this piece in response to a …
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Over the last ten years however a rough consensus has emerged among a large number of family farm groups, academics, economists, trades unions and development organisations that trade liberalisation in the food sector (via the WTO and other free trade agreements) is achieving the precise opposite.
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA