by Jonathan Latham, PhD and Allison Wilson, PhD Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests. Contamination of food grade or …
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by Jonathan Latham, PhD Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the Rockefeller …
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by Meredith Rector (Committee on U.S.-Latin American Relations (CUSLAR)) Growing mangoes in the southern Mexican state of Oaxaca has racked up an enormous socio-political expense for the region far greater than the price tag on …
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by Jonathan Latham, PhD One of the central issues of our day is how to safely manage the outputs of industrial innovation. Novel products incorporating nanotechnology, biotechnology, rare metals, microwaves, novel chemicals, and more, enter …
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by Jonathan Latham, PhD Test your understanding of the living world with this simple question. What kind of large biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. Some …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA