by Dr Vandana Shiva (A response to the article ‘Seeds of Doubt’ by Michael Specter in The New Yorker) I am glad that the future of food is being discussed, and thought about, on farms, …
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Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle …
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US EPA’s 503 sludge rule (1993) allows treated sewage sludges, aka biosolids, to be land-applied to farms, forests, parks, school playgrounds, home gardens and other private and public lands. According to a recent EPA survey, …
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by Helen Wallace, GeneWatch UK The new Chief Executive of the National Health Service (NHS) in England, Simon Stevens, was recently reported arguing that the NHS must be transformed to make people’s personal genetic information …
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By Jonathan Latham, PhD EU documents newly obtained by the nonprofit Pesticide Action Network of Europe reveal that the health commission of the European Union (DG SANCO), which is responsible for protecting public health, is …
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Redfield’s Warning
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPAThe Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food