By Dr. Gerry Goeden It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to …
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By Thomas Bøhn and Marek Cuhra Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the …
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Independent Science News has decided to reprint (1) in full the March 7th testimony of Edward Snowden to the European Parliament. Snowden’s testimony is vitally important for every citizen in every country to understand, yet it …
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by T Colin Campbell, Jacob Gould Schurman Professor Emeritus, Cornell University Few issues have become so intensely debated and politically charged as the need to reform the health care system. This debate has resulted in …
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by Jonathan Latham, PhD Good journalism examines its sources critically, it takes nothing at face value, places its topics in a historical context, and it values above all the public interest. Such journalism is, most …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA