by Sam Husseini “Pandemics are like terrorist attacks: We know roughly where they originate and what’s responsible for them, but we don’t know exactly when the next one will happen. They need to be handled …
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by Heather Day/AGRA Watch In October of this year, the Cornell Alliance for Science (CAS) hosted a webinar on “agroecology,” a concept that has attracted growing attention in recent years. Agroecology is a transdisciplinary science, …
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by Sainath Suryanarayanan of U.S. Right to Know Emails obtained by U.S. Right to Know show that a statement in The Lancet authored by 27 prominent public health scientists condemning “conspiracy theories suggesting that COVID-19 does not have a …
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by Navdanya and Navdanya International In January 2020, the Gates foundation launched “The Bill & Melinda Gates Agricultural Innovations LLC”, also known as “Gates Ag One”. Gates Ag One was formulated to be a subsidiary …
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by Lucile Leclair Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA