By Rob Wallace, PhD A new deadly coronavirus 2019-nCoV, related to SARS and MERS and apparently originating in live animal markets in Wuhan, China, is starting to spread worldwide. Chinese authorities have reported 5974 cases nationwide, 1000 of them severe. With infections …
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by Jonathan Latham, PhD (Please note: this article contains disturbing content) The case of an animal rights activist who infiltrated an independent German chemical testing laboratory has triggered the discovery of an apparently extensive chemical …
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By Martha Rosenberg There’s a lot the industrial factory farm industry prefers to keep consumers in the dark about, including what happens when millions of confined, stressed out animals with weakened immune systems are exposed …
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by Million Belay and Timothy Wise Last month in Ghana, Agnes Kalibata, President of the Alliance for a Green Revolution in Africa, congratulated an illustrious group of corporate and government leaders for “leapfrogging into the future” …
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Mackenzie Feldman, Founder of Herbicide-Free Campus has been working to end herbicide use by the University of California campus system. This May, the University announced a ban on glyphosate citing “concerns about possible human health …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA