By Rachel Smolker, PhD When the IPCC (International Panel on Climate Change) published their most recent fifth assessment report, something surprising and deeply disturbing was lurking in the small print in chapter three on “mitigation”.
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GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find
By Jonathan Latham, PhD Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal …
Continue readingThe Puppetmasters of Academia (or What the NY Times Left out)
by Jonathan Latham, PhD “Reading the emails make(s) me want to throw up” tweeted the Food Babe after reading a lengthy series of them posted online by the NY Times on Sept 5th. The emails …
Continue readingMonsanto’s Worst Fear May Be Coming True
by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a …
Continue readingNew Research Links Neonicotinoid Pesticides to Monarch Butterfly Declines
By Jonathan Latham, PhD USDA researchers have identified the neonicotinoid insecticide clothianidin as a likely contributor to monarch butterfly declines in North America. The USDA research is published in the journal Science of Nature and …
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