by Claire Robinson A Monsanto genetically modified (GMO) maize, called MON89034, caused kidney disease and bladder stones in rats in industry tests performed in 2007. Several EU member states, including Germany, Belgium, Austria, and France, …
Continue readingSearch Results for: gmo
Have Monsanto and the Biotech Industry Turned Natural Bt Pesticides into GMO “Super toxins”?
Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage? According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose toxic activity extends only to narrow groups of insect species. Therefore, says the industry, these pesticides can all be safely eaten, e.g. by humans.
Continue readingThe UK’s Royal Society: a Case Study in How the Health Risks of GMOs Have Been Systematically Misrepresented
by Steven Druker For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials …
Continue readingThe Biotech Industry Is Taking Over the Regulation of GMOs from the Inside
by Jonathan Latham, PhD The British non-profit GMWatch recently revealed the agribusiness takeover of Conabia, the National Advisory Committee on Agricultural Biotechnology of Argentina. Conabia is the GMO assessment body of Argentina. According to GMWatch, …
Continue readingThere’s Nothing Parochial About the Issue of GMO Food Labeling
by Jonathan Latham, PhD The GMO labeling issue has quieted down some but there is still plenty to discuss. Just this week the USDA proposed to redefine GMOs with new loopholes for gene editing. However, …
Continue reading