by Jonathan Latham, PhD and Allison Wilson, PhD The task of every COVID-19 origin theory is to explain a human outbreak in Wuhan, China, when the closest wild relatives of SARS-CoV-2 are located far away, …
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by Jonathan Latham, PhD and Allison Wilson, PhD One of the very earliest scientific papers from the COVID-19 pandemic era now has over 11,000 citations. Appearing in the scientific journal Nature on February 3rd 2020, …
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by Jonathan Latham, PhD Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead …
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by Navdanya and Navdanya International In January 2020, the Gates foundation launched “The Bill & Melinda Gates Agricultural Innovations LLC”, also known as “Gates Ag One”. Gates Ag One was formulated to be a subsidiary …
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by Jonathan Matthews of GMWatch Like many of our readers, we may be sheltering-in-place, but please don’t think we’re taking our eye off the ball. Although other issues may not seem so important at the …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA