by Jonathan Latham, PhD The Bill and Melinda Gates Foundation this year paid a PR firm called Emerging Ag $1.6 million to recruit a covert coalition of academics to manipulate a UN decision-making process over …
Continue reading
In a presentation yesterday at Cornell, Alliance for Science Director, Sarah Evanega, revealed that her organisation had received “a renewed contribution” of $6.4 million from the Bill and Melinda Gates Foundation. Originally endowed with $5.6 …
Continue reading
by Allison Wilson, PhD. GMO Golden Rice is promoted as a potent tool to alleviate vitamin A deficiency. However, Indian researchers now report that the genes needed to produce it have unintended effects. When they …
Continue reading
Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage? According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose toxic activity extends only to narrow groups of insect species. Therefore, says the industry, these pesticides can all be safely eaten, e.g. by humans.
Continue reading
by Steven Druker For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA