by Salvatore Ceccarelli Science has recently begun associating the decline of biodiversity with the increase of inflammatory diseases. These range from inflammatory bowel disease, to ulcerative colitis, to cardiovascular disorders, to various liver diseases and …
Continue reading
by Claire Robinson A Monsanto genetically modified (GMO) maize, called MON89034, caused kidney disease and bladder stones in rats in industry tests performed in 2007. Several EU member states, including Germany, Belgium, Austria, and France, …
Continue reading
By William Sanjour In 1978 I was a branch chief in the newly created Hazardous Waste Management Division of EPA. I was charged with supervising the drafting of regulations to implement the hazardous waste portion of …
Continue reading
by Jonathan Latham, PhD The ecology of Planet Earth is rapidly collapsing under a rising tide of toxic pollution and plastic waste as, in every sector of the economy, natural products and methods are replaced …
Continue reading
by Allison Wilson, PhD. GMO Golden Rice is promoted as a potent tool to alleviate vitamin A deficiency. However, Indian researchers now report that the genes needed to produce it have unintended effects. When they …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA