Jonathan Latham and Allison Wilson (Photo Credit: Yodod) Is it unrealistic to expect the scientific approval process for the world’s first commercial genetically engineered (GE) animal, the AquAdvantage salmon, to be rigorous and complete? Or …
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Dr Debal Deb, Founder-Chair, Centre for Interdisciplinary Studies, India (Photo Credit: D. Deb) On May 25, 2009, Hurricane Aila hit the deltaic islands of the Sunderban of West Bengal. The estuarine water surged and destroyed …
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Naomi Salmon, Department of Law and Criminology, Aberystwyth University, Wales, UK Following hot on the heels of the ‘Biotechnology Revolution’, the ‘Nanotechnology Revolution’ is now gathering steam. After twenty or so years of basic and …
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David Malakoff, Science Writer (Photo Credit: PortWorks) If Roger Samson had a coat of arms, it might be a flickering flame encircled by a wreath of grass. For decades now, the Canadian agriculture expert has …
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Jonathan Latham, PhD and Allison Wilson, PhD Gore Vidal once wrote that “I told you so,” is the most satisfying sentence in the English language. If so, then the imminent launch of Monsanto’s Roundup Ready …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA