Naomi Salmon, Department of Law and Criminology, Aberystwyth University, Wales, UK Following hot on the heels of the ‘Biotechnology Revolution’, the ‘Nanotechnology Revolution’ is now gathering steam. After twenty or so years of basic and …
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David Malakoff, Science Writer (Photo Credit: PortWorks) If Roger Samson had a coat of arms, it might be a flickering flame encircled by a wreath of grass. For decades now, the Canadian agriculture expert has …
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Jonathan Latham, PhD and Allison Wilson, PhD Gore Vidal once wrote that “I told you so,” is the most satisfying sentence in the English language. If so, then the imminent launch of Monsanto’s Roundup Ready …
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Daryll E. Ray, the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee. He is the Director of UT’s Agricultural Policy Analysis Center (APAC). The recent Rome food summit was dominated …
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Dr Rashmi Sharma, Dept. of Chemistry, S.D. Govt. College, Beawar, India The interrelationships between agriculture, food, cooking and health are highly complex and profoundly significant. A characteristic of complex relationships is that a change in …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA