By Thomas Bøhn and Marek Cuhra Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the …
Continue reading
by Pat Dutt and Jonathan Latham, PhD New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals. Everyday products, from soft drinks …
Continue reading
Evaggelos Vallianatos (Photo Credit: Homini:)) The plutocratic remaking of America has a parallel in the countryside. In rural America less than 3 percent of farmers make more than 63 percent of the money, including government …
Continue reading
William Sanjour* Albert Einstein said the definition of insanity is doing the same thing over and over again and expecting different results. We have been “reforming” regulatory agencies over and over again, and over and …
Continue reading
Book Author: Wendell Berry Reviewed by Jonathan Latham (The Bioscience Resource Project) In 2002, peasant associations from all over Asia organised an international scientific conference. The motivation for the conference was the fact that peasants …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA