Over the last ten years however a rough consensus has emerged among a large number of family farm groups, academics, economists, trades unions and development organisations that trade liberalisation in the food sector (via the WTO and other free trade agreements) is achieving the precise opposite.
Continue readingAn international coalition of 44 food, environment and labour organisations is calling for urgent precautionary management of nanotechnology’s toxicity risks to human health and the environment, and its significant social challenges. The group has released …
Continue readingBook Author: Graham Harvey Reviewed by Jonathan Latham (The Bioscience Resource Project) Visitors to Britain are always being asked to admire the “unspoiled countryside” of a particular region, but landscapes are more than just photo …
Continue readingJonathan Latham and Allison Wilson Part I: Transcomplementation and its implications Today marks the publication, in the journal Molecular Plant Pathology, of the Bioscience Resource Project’s newest biosafety review: Transcomplementation and synergism: implications for virus-resistant …
Continue readingToxins in transgenic crop byproducts may affect headwater stream ecosystems E. J. Rosi-Marshall, J. L. Tank, T. V. Royer, M. R. Whiles, M. Evans-White, C. Chambers, N. A. Griffiths, J. Pokelsek, and M. L. Stephen …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA