by Ronnie Cummins The Climate Emergency is finally getting the attention of the media and the U.S. (and world) body politic, as well as a growing number of politicians, activists and even U.S. farmers. This …
Continue reading
by Maywa Montenegro, Annie Shattuck and Joshua Sbicca These are difficult times in farm country. Historic spring rains – 600% above average in some places – inundated fields and homes. The U.S. Department of Agriculture …
Continue reading
Dr Vandana Shiva The ontology and ecology of food Food is not a commodity, it is not “stuff” put together mechanically and artificially in labs and factories. Food is life. Food holds the contributions of …
Continue reading
by Rachel Smolker, Ph.D. (Biofuelwatch) and Anne Petermann (Global Justice Ecology Project) About a century ago the American chestnut tree was attacked by the introduced fungal pathogen (Cryphonectria parasitica). This fungus drove the chestnut to …
Continue reading
by Jonathan Latham, PhD Imagine you are an undergraduate attending an Ivy League university. You go to a routine department seminar. In the middle of his presentation the professor picks up a container from the …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA