by Steven Druker For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials …
Continue reading
by Rebekah Wilce The world of independent chemical testing has a shiny veneer. The public is reassured that chemicals they’re exposed to on a daily basis are certified by technicians in spotless white lab coats …
Continue reading
by Jonathan Latham, PhD and Allison Wilson, PhD Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests. Contamination of food grade or …
Continue reading
by Jonathan Latham, PhD Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the Rockefeller …
Continue reading
by Jonathan Latham, PhD Test your understanding of the living world with this simple question. What kind of large biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. Some …
Continue reading
Redfield’s Warning
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food