By Thomas Bøhn and Marek Cuhra Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the …
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by T Colin Campbell, Jacob Gould Schurman Professor Emeritus, Cornell University Few issues have become so intensely debated and politically charged as the need to reform the health care system. This debate has resulted in …
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By Evan Charney, Duke Institute for Brain Science, Duke University One of the hopes and promises of the Human Genome Sequencing Project was that it would revolutionize the understanding, diagnosis, and treatment of most human …
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by Pat Dutt and Jonathan Latham, PhD New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals. Everyday products, from soft drinks …
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by Jonathan Latham, PhD and Allison Wilson, PhD Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA