Naomi Salmon, Department of Law and Criminology, Aberystwyth University, Wales, UK Following hot on the heels of the ‘Biotechnology Revolution’, the ‘Nanotechnology Revolution’ is now gathering steam. After twenty or so years of basic and …
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Book Author: Robyn O’Brien (with Rachel Kranz) Reviewed by Jonathan Latham (The Bioscience Resource Project) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they …
Continue readingJonathan Latham, PhD and Allison Wilson, PhD Commercially, insect-resistant transgenic (GMO) plants are made by inserting a gene coding for one of a family of toxins produced by the soil bacterium Bacillus thuringiensis. These Bt …
Continue readingSome private U.S. laboratories are under investigation by the House Committee on Energy and Commerce for withholding samples of tainted food and allowing importers to continue to bring their contaminated products into the U.S., the …
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Dr Rashmi Sharma, Dept. of Chemistry, S.D. Govt. College, Beawar, India The interrelationships between agriculture, food, cooking and health are highly complex and profoundly significant. A characteristic of complex relationships is that a change in …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA
