By Martha Rosenberg There’s a lot the industrial factory farm industry prefers to keep consumers in the dark about, including what happens when millions of confined, stressed out animals with weakened immune systems are exposed …
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Mackenzie Feldman, Founder of Herbicide-Free Campus has been working to end herbicide use by the University of California campus system. This May, the University announced a ban on glyphosate citing “concerns about possible human health …
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by Jonathan Latham, PhD The gene-editing of DNA inside living cells is considered by many to be the preeminent technological breakthrough of the new millennium. Researchers in medicine and agriculture have rapidly adopted it as …
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By Jonathan Latham, PhD and Allison Wilson, PhD Gene-editing is seen by many as the ultimate in precision breeding. Polled cattle, whose horns have been genetically removed, have been presented as exemplars of this–a socially …
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by Dave Chapman In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA