by Dave Chapman In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic …
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Dr Vandana Shiva The ontology and ecology of food Food is not a commodity, it is not “stuff” put together mechanically and artificially in labs and factories. Food is life. Food holds the contributions of …
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by Jonathan Latham, PhD Imagine you are an undergraduate attending an Ivy League university. You go to a routine department seminar. In the middle of his presentation the professor picks up a container from the …
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by Jonathan Latham, PhD University of California President Janet Napolitano has halted the use of glyphosate on all ten of its campuses, which serve over 200,000 students. Glyphosate is the active ingredient in the Monsanto …
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By Alex Liebman and Rob Wallace, PhD Eighty percent of U.S. antibiotics are used to promote livestock and poultry growth and protect the animals from the bacterial consequences of the manure-laden environments in which they …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA