By Martha Rosenberg There’s a lot the industrial factory farm industry prefers to keep consumers in the dark about, including what happens when millions of confined, stressed out animals with weakened immune systems are exposed …
Continue reading
by Million Belay and Timothy Wise Last month in Ghana, Agnes Kalibata, President of the Alliance for a Green Revolution in Africa, congratulated an illustrious group of corporate and government leaders for “leapfrogging into the future” …
Continue reading
by Ronnie Cummins The Climate Emergency is finally getting the attention of the media and the U.S. (and world) body politic, as well as a growing number of politicians, activists and even U.S. farmers. This …
Continue reading
by Maywa Montenegro, Annie Shattuck and Joshua Sbicca These are difficult times in farm country. Historic spring rains – 600% above average in some places – inundated fields and homes. The U.S. Department of Agriculture …
Continue reading
by Dave Chapman In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA