By Alex Liebman and Rob Wallace, PhD Eighty percent of U.S. antibiotics are used to promote livestock and poultry growth and protect the animals from the bacterial consequences of the manure-laden environments in which they …
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By Elizabeth Henderson “For Sale” signs have replaced “Dairy of Distinction” on the last two dairy farms on the road I drive to town. The farm crisis of the 1980’s that never really went away …
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by Ramon Seidler, PhD The Macron Government of France is offering its farmers a way out of glyphosate dependency within the next 3 years. Millions have been following European discussions on the possible ban (or …
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by Jonathan Latham, PhD (This article is reprinted from Truthout.) “Whether the challenge is low-yield crops in Africa or low graduation rates in Los Angeles, we listen and learn,” states the website of the Bill and Melinda …
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by Salvatore Ceccarelli Science has recently begun associating the decline of biodiversity with the increase of inflammatory diseases. These range from inflammatory bowel disease, to ulcerative colitis, to cardiovascular disorders, to various liver diseases and …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA