By Dr. Gerry Goeden It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to …
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by Colin Tudge Governments these days are not content with agriculture that merely provides good food. In line with the dogma of neoliberalism they want it to contribute as much wealth as any other industry …
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by Morten Jerven Associate Professor, Simon Fraser University, Canada On 5 November 2010, Ghana Statistical Services announced that it was revising national GDP estimates upwards by over 60 percent. After the revision a range of …
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by Jonathan Latham, PhD The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has …
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Evaggelos Vallianatos (Photo Credit: Homini:)) The plutocratic remaking of America has a parallel in the countryside. In rural America less than 3 percent of farmers make more than 63 percent of the money, including government …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA