by Dr Vandana Shiva (A response to the article ‘Seeds of Doubt’ by Michael Specter in The New Yorker) I am glad that the future of food is being discussed, and thought about, on farms, …
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By Thomas Bøhn and Marek Cuhra Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the …
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by Jonathan Latham, PhD Professor Pamela Ronald is probably the scientist most widely known for publicly defending genetically engineered (GE or GMO) crops. Her media persona, familiar to readers of the Boston Globe, the Wall …
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Press release from ENSSER: There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and …
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by Morten Jerven Associate Professor, Simon Fraser University, Canada On 5 November 2010, Ghana Statistical Services announced that it was revising national GDP estimates upwards by over 60 percent. After the revision a range of …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA