Jonathan Latham, PhD and Allison Wilson, PhD Commercially, insect-resistant transgenic (GMO) plants are made by inserting a gene coding for one of a family of toxins produced by the soil bacterium Bacillus thuringiensis. These Bt …
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Long-term persistence of GM oilseed rape in the seedbank
Jonathan Latham and Allison Wilson A key aspect of transgenic agriculture is control of gene flow. Gene flow is important for many reasons including: 1) protecting intellectual property from unwanted incursions into farmers’ fields (and …
Continue readingUS: Private Food Safety Labs Hide Negative Tests
Some private U.S. laboratories are under investigation by the House Committee on Energy and Commerce for withholding samples of tainted food and allowing importers to continue to bring their contaminated products into the U.S., the …
Continue readingLet the World Learn From Our Experience with GMOs
E. Ann Clark, University of Guelph, Canada E. Ann Clark is an Associate Professor in the department of Plant Agriculture at the University of Guelph, Ontario, Canada. She wrote this piece in response to a …
Continue readingFood is Different: Why we must get the WTO out of Agriculture
Over the last ten years however a rough consensus has emerged among a large number of family farm groups, academics, economists, trades unions and development organisations that trade liberalisation in the food sector (via the WTO and other free trade agreements) is achieving the precise opposite.
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