By Rob Wallace, PhD A new deadly coronavirus 2019-nCoV, related to SARS and MERS and apparently originating in live animal markets in Wuhan, China, is starting to spread worldwide. Chinese authorities have reported 5974 cases nationwide, 1000 of them severe. With infections …
Continue reading
by Jonathan Latham, PhD For the benefit of those parts of the world where public acceptance of biotechnology is incomplete, a public relations blitz is at full tilt. It concerns an emerging set of methods …
Continue reading
by Pat Dutt and Jonathan Latham, PhD New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals. Everyday products, from soft drinks …
Continue reading
(Authors listed below) (Traduction Francaise) A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as …
Continue readingPew Press Release is reproduced below: The current industrial farm animal production (IFAP) system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive 2½-year …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA