by Lucile Leclair Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the …
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By Rob Wallace, PhD A new deadly coronavirus 2019-nCoV, related to SARS and MERS and apparently originating in live animal markets in Wuhan, China, is starting to spread worldwide. Chinese authorities have reported 5974 cases nationwide, 1000 of them severe. With infections …
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by Jonathan Latham, PhD and Allison Wilson, PhD Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests. Contamination of food grade or …
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Book Authors: T. Colin Campbell, PhD and Thomas M. Campbell II Reviewed by Allison Wilson (The Bioscience Resource Project) What will it take for veggie stir-fry on rice to replace a beef burger on a …
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Daryll E. Ray, the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee. He is the Director of UT’s Agricultural Policy Analysis Center (APAC). The recent Rome food summit was dominated …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA