by Jonathan Latham, PhD Who would have thought that at Cornell University, arguably the most highly regarded agricultural university in the world, no scientist would speak for the benefits and safety of GMOs? Perhaps I …
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Monsanto’s Worst Fear May Be Coming True
by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a …
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