Ted Greiner, Professor of Nutrition, Hanyang University, Korea (Photo Credit: Jon Orlando) Surely one of the most precious of human dreams is to become rich and famous by doing good for others. And what could …
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Jonathan Latham, PhD (Photo Credit: auspices) Imagine an international mega-deal. The global organic food industry agrees to support international agribusiness in clearing as much tropical rainforest as they want for farming. In return, agribusiness agrees …
Continue readingJonathan Latham and Allison Wilson Understanding of the ‘problem’ of agriculture took a giant step forward in 2007 with publication of the UN IAASTD report. This report, which was as important for agriculture as the …
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Over the last ten years however a rough consensus has emerged among a large number of family farm groups, academics, economists, trades unions and development organisations that trade liberalisation in the food sector (via the WTO and other free trade agreements) is achieving the precise opposite.
Continue readingBook Author: Graham Harvey Reviewed by Jonathan Latham (The Bioscience Resource Project) Visitors to Britain are always being asked to admire the “unspoiled countryside” of a particular region, but landscapes are more than just photo …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA