By Dr. Gerry Goeden It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to …
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Jonathan Latham, PhD (Photo Credit: auspices) Imagine an international mega-deal. The global organic food industry agrees to support international agribusiness in clearing as much tropical rainforest as they want for farming. In return, agribusiness agrees …
Continue readingJonathan Latham and Allison Wilson Understanding of the ‘problem’ of agriculture took a giant step forward in 2007 with publication of the UN IAASTD report. This report, which was as important for agriculture as the …
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Dr Debal Deb, Founder-Chair, Centre for Interdisciplinary Studies, India (Photo Credit: D. Deb) On May 25, 2009, Hurricane Aila hit the deltaic islands of the Sunderban of West Bengal. The estuarine water surged and destroyed …
Continue readingJonathan Latham, PhD and Allison Wilson, PhD Concerns over bees, especially the European honey bee (Apis mellifera) have rarely been higher. Although there are few hard data there is a general consensus that both solitary …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA