by Jonathan Latham, PhD Professor Pamela Ronald is probably the scientist most widely known for publicly defending genetically engineered (GE or GMO) crops. Her media persona, familiar to readers of the Boston Globe, the Wall …
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by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course …
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(Authors listed below) (Traduction Francaise) A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as …
Continue readingJonathan Latham and Allison Wilson Understanding of the ‘problem’ of agriculture took a giant step forward in 2007 with publication of the UN IAASTD report. This report, which was as important for agriculture as the …
Continue readingJonathan Latham and Allison Wilson According to conventional wisdom, the Brazilian city of Belo Horizonte (pop. 2.5 million) has achieved something impossible. So, too, has the island of Cuba. They are feeding their hungry populations …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA