Dr Rashmi Sharma, Dept. of Chemistry, S.D. Govt. College, Beawar, India The interrelationships between agriculture, food, cooking and health are highly complex and profoundly significant. A characteristic of complex relationships is that a change in …
Continue readingTag: food
Pew Commission Report: Industrial Animal Farming Poses “Unacceptable” Risks for Public Health and the Environment
Pew Press Release is reproduced below: The current industrial farm animal production (IFAP) system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive 2½-year …
Continue readingHow the Science Media Failed the IAASTD
Jonathan Latham and Allison Wilson Note: An excellent complementary piece, from one of the IAASTD authors, is: The IAASTD report and some of its fallout – a personal note By Dr. Angelika Hilbeck, ETH Zurich, …
Continue readingLet the World Learn From Our Experience with GMOs
E. Ann Clark, University of Guelph, Canada E. Ann Clark is an Associate Professor in the department of Plant Agriculture at the University of Guelph, Ontario, Canada. She wrote this piece in response to a …
Continue readingFarm Bill Amendment calls for NAS to Study Safety and Impacts of Cloned Meat and Animals
Press Release of the Center for Food Safety FDA APPROVAL OF CLONES STALLED BY PASSAGE OF MIKULSKI-SPECTER AMENDMENT IN FARM BILL Bill Passes by an Overwhelming Majority of 79 to 14; Coalition of Consumer, Farmer, …
Continue reading