Press release from ENSSER: There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and …
Continue reading
by Jonathan Latham, PhD and Allison Wilson, PhD Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These …
Continue reading
by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course …
Continue reading
Jonathan Latham and Allison Wilson (Photo Credit: Yodod) Is it unrealistic to expect the scientific approval process for the world’s first commercial genetically engineered (GE) animal, the AquAdvantage salmon, to be rigorous and complete? Or …
Continue readingJonathan Latham and Allison Wilson A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA