By Caius Rommens Genetic engineering isn’t everyone’s childhood dream. Even I didn’t care for it when I started studying biology at the University of Amsterdam, but my professor explained it was an acquired taste and …
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by Allison Wilson, PhD and Jonathan Latham, PhD The biotech industry and its supporters have promoted GMO Golden Rice for decades as an urgently needed solution to vitamin A deficiency. But, in a surprising twist, …
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In a presentation yesterday at Cornell, Alliance for Science Director, Sarah Evanega, revealed that her organisation had received “a renewed contribution” of $6.4 million from the Bill and Melinda Gates Foundation. Originally endowed with $5.6 …
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by Steve Smith, Chairman of Save Our Crops Coalition. On October 13th, an EPA press release announced the agency’s decision to allow the use of dicamba herbicides during the 2018 growing season for post-emergent weed …
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by Steven Druker For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA