By Thomas Bøhn and Marek Cuhra Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the …
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by Jonathan Latham, PhD Good journalism examines its sources critically, it takes nothing at face value, places its topics in a historical context, and it values above all the public interest. Such journalism is, most …
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by Jonathan Latham, PhD Professor Pamela Ronald is probably the scientist most widely known for publicly defending genetically engineered (GE or GMO) crops. Her media persona, familiar to readers of the Boston Globe, the Wall …
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by Colin Tudge Governments these days are not content with agriculture that merely provides good food. In line with the dogma of neoliberalism they want it to contribute as much wealth as any other industry …
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Press release from ENSSER: There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA