By Rob Wallace, PhD A new deadly coronavirus 2019-nCoV, related to SARS and MERS and apparently originating in live animal markets in Wuhan, China, is starting to spread worldwide. Chinese authorities have reported 5974 cases nationwide, 1000 of them severe. With infections …
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By Caius Rommens Genetic engineering isn’t everyone’s childhood dream. Even I didn’t care for it when I started studying biology at the University of Amsterdam, but my professor explained it was an acquired taste and …
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Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage? According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose toxic activity extends only to narrow groups of insect species. Therefore, says the industry, these pesticides can all be safely eaten, e.g. by humans.
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Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle …
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(Authors listed below) (Traduction Francaise) A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPAThe Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA