by T Colin Campbell, Jacob Gould Schurman Professor Emeritus, Cornell University Few issues have become so intensely debated and politically charged as the need to reform the health care system. This debate has resulted in …
Continue reading
by Jonathan Latham, PhD Good journalism examines its sources critically, it takes nothing at face value, places its topics in a historical context, and it values above all the public interest. Such journalism is, most …
Continue reading
Ted Greiner, Professor of Nutrition, Hanyang University, Korea (Photo Credit: Jon Orlando) Surely one of the most precious of human dreams is to become rich and famous by doing good for others. And what could …
Continue readingJonathan Latham and Allison Wilson The fight over rbGH (recombinant bovine growth hormone) continues, even under new ownership. After acquiring rbGH from Monsanto, Elanco (part of Eli Lilly) has stepped up efforts to convince milk …
Continue reading
Book Authors: T. Colin Campbell, PhD and Thomas M. Campbell II Reviewed by Allison Wilson (The Bioscience Resource Project) What will it take for veggie stir-fry on rice to replace a beef burger on a …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA