Jonathan Latham and Allison Wilson (Photo Credit: Yodod) Is it unrealistic to expect the scientific approval process for the world’s first commercial genetically engineered (GE) animal, the AquAdvantage salmon, to be rigorous and complete? Or …
Continue readingJonathan Latham and Allison Wilson The fight over rbGH (recombinant bovine growth hormone) continues, even under new ownership. After acquiring rbGH from Monsanto, Elanco (part of Eli Lilly) has stepped up efforts to convince milk …
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Book Authors: T. Colin Campbell, PhD and Thomas M. Campbell II Reviewed by Allison Wilson (The Bioscience Resource Project) What will it take for veggie stir-fry on rice to replace a beef burger on a …
Continue readingJonathan Latham and Allison Wilson A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety …
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Book Author: Robyn O’Brien (with Rachel Kranz) Reviewed by Jonathan Latham (The Bioscience Resource Project) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA