by Pat Dutt and Jonathan Latham, PhD New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals. Everyday products, from soft drinks …
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by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course …
Continue readingSome private U.S. laboratories are under investigation by the House Committee on Energy and Commerce for withholding samples of tainted food and allowing importers to continue to bring their contaminated products into the U.S., the …
Continue readingAllison Wilson and Jonathan Latham Many genetic engineers have long resented the regulatory procedures imposed on transgenic crop plants, often arguing that there is no difference between the risks arising from transgenic plants and plants …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA