Michelle Bamberger and Robert E. Oswald (Photo credit: Marcellus Protest) Extraction of hydrocarbon gas from tight shale formations using horizontal drilling and hydraulic fracturing has been advertised as a path toward energy independence for the …
Continue reading
(Authors listed below) (Traduction Francaise) A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as …
Continue readingJonathan Latham, PhD and Allison Wilson, PhD Concerns over bees, especially the European honey bee (Apis mellifera) have rarely been higher. Although there are few hard data there is a general consensus that both solitary …
Continue readingPress Release of the Center for Food Safety FDA APPROVAL OF CLONES STALLED BY PASSAGE OF MIKULSKI-SPECTER AMENDMENT IN FARM BILL Bill Passes by an Overwhelming Majority of 79 to 14; Coalition of Consumer, Farmer, …
Continue readingJonathan Latham and Allison Wilson Part I: Transcomplementation and its implications Today marks the publication, in the journal Molecular Plant Pathology, of the Bioscience Resource Project’s newest biosafety review: Transcomplementation and synergism: implications for virus-resistant …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA