By Jonathan Latham, PhD Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal …
Continue reading
Jonathan R. Latham, PhD By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that …
Continue reading
Press release from ENSSER: There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and …
Continue reading
by Pat Dutt and Jonathan Latham, PhD New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals. Everyday products, from soft drinks …
Continue reading
by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA