E. Ann Clark, University of Guelph, Canada E. Ann Clark is an Associate Professor in the department of Plant Agriculture at the University of Guelph, Ontario, Canada. She wrote this piece in response to a …
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Civil Society Statement on Nanotechnology: Guiding Principles for Regulation
An international coalition of 44 food, environment and labour organisations is calling for urgent precautionary management of nanotechnology’s toxicity risks to human health and the environment, and its significant social challenges. The group has released …
Continue readingFarm Bill Amendment calls for NAS to Study Safety and Impacts of Cloned Meat and Animals
Press Release of the Center for Food Safety FDA APPROVAL OF CLONES STALLED BY PASSAGE OF MIKULSKI-SPECTER AMENDMENT IN FARM BILL Bill Passes by an Overwhelming Majority of 79 to 14; Coalition of Consumer, Farmer, …
Continue readingRethinking the Risks of Viral Transgenes in Plants
Jonathan Latham and Allison Wilson Part I: Transcomplementation and its implications Today marks the publication, in the journal Molecular Plant Pathology, of the Bioscience Resource Project’s newest biosafety review: Transcomplementation and synergism: implications for virus-resistant …
Continue readingEffects of GMO Pollen in Waterways
Toxins in transgenic crop byproducts may affect headwater stream ecosystems E. J. Rosi-Marshall, J. L. Tank, T. V. Royer, M. R. Whiles, M. Evans-White, C. Chambers, N. A. Griffiths, J. Pokelsek, and M. L. Stephen …
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