by Jonathan Latham, PhD and Allison Wilson, PhD Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests. Contamination of food grade or …
Continue reading
By Jonathan Latham, PhD Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal …
Continue reading
By Dr. Gerry Goeden It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to …
Continue reading
by Jonathan Latham, PhD Good journalism examines its sources critically, it takes nothing at face value, places its topics in a historical context, and it values above all the public interest. Such journalism is, most …
Continue reading
by Jonathan Latham, PhD Professor Pamela Ronald is probably the scientist most widely known for publicly defending genetically engineered (GE or GMO) crops. Her media persona, familiar to readers of the Boston Globe, the Wall …
Continue reading
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA